herbs, and a velvety cream base. This homemade version is so much better than canned, offering deep flavor
and a silky texture. Perfect for cozy dinners, holiday starters, or pairing with crusty bread, this recipe
from deesviral is simple yet indulgent.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 lb (450 g) mushrooms, sliced (button, cremini, or mixed)
- 1 tsp thyme (fresh or dried)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
A mix of mushroom varieties (cremini, shiitake, and portobello) adds depth of flavor.
Use vegetable broth for a vegetarian version.
