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Why This Recipe Works
- Layered flavors: Sautéing mushrooms with onions and garlic builds a deep umami base.
- Flour thickener: Creates a silky, creamy texture.
- Cream finish: Balances richness with smooth consistency.
- Flexible: Works with any mushroom variety and can be vegetarian or non-vegetarian.
Expert Tips
- Brown mushrooms well to develop maximum flavor before adding broth.
- Use an immersion blender for easy texture control—blend smooth or keep it chunky.
- For extra depth, add a splash of white wine after cooking mushrooms.
- Serve with crusty bread, garlic toast, or a light salad for a complete meal.
