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1 white onion
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450 g carrots
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300 g zucchini
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2 cloves of garlic
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2 tablespoons of germ oil
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1 teaspoon sugar
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3 teaspoons vegetable stock
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About 1 liter of water
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50 ml heavy cream
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Chilli pepper (to taste)
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Salt and pepper
👩 🍳 Detailed preparation
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