Serving Suggestions
- Sweet Fillings: Spread with Nutella, jam, whipped cream, or fresh fruit. Sprinkle with powdered sugar for a beautiful finishing touch.
- Savory Options: Fill with scrambled eggs, sautéed vegetables, ham, cheese, or smoked salmon for a delicious breakfast or brunch.
- Dessert Idea: Roll up crepes with vanilla ice cream and drizzle with caramel or chocolate sauce for an indulgent treat.
Storage & Reheating
- Refrigerate: Stack cooled crepes with parchment paper between each one, then wrap tightly in plastic wrap. Store in the fridge for up to 3 days.
- Freeze: Wrap a stack of crepes tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm gently in a nonstick pan or microwave for 15–20 seconds per crepe.
Delicate, buttery, and endlessly versatile, these Classic Homemade Crepes are a must-have recipe for any home cook. Simple to make yet elegant enough to impress, they’re perfect for turning everyday ingredients into something extraordinary. 🥞✨
