- Cook the apple fries:
- Lightly spray the air fryer basket with oil or nonstick spray to prevent sticking. Arrange the coated apple sticks in a single layer, making sure they don’t overlap (you may need to cook in batches). Air fry for 8–10 minutes, turning halfway through, until they’re golden brown and crisp on the outside. The apples should be tender but not mushy inside.
- Serve immediately: Once done, transfer the apple fries to a serving plate and sprinkle lightly with extra powdered sugar or cinnamon if desired. Serve warm with your favorite dipping sauce, such as caramel, chocolate, or vanilla yogurt for a lighter option.
- Optional variation: For a sweeter crust, mix 1 tablespoon of brown sugar into the breadcrumb coating before frying. This adds a slight caramelized flavor while still keeping the fries light and crispy.
Storage and Reheating Tips
These apple fries are best enjoyed fresh while warm and crunchy. However, if you have leftovers, store them in an airtight container at room temperature for up to 1 day. To reheat, place them back in the air fryer at 350°F (175°C) for 2–3 minutes to restore their crispness. Avoid microwaving, as it can make them soft and lose their texture.
With their crisp coating, soft spiced centers, and irresistible aroma, these Crispy Air Fryer Apple Fries make a quick, satisfying snack or dessert that’s both nostalgic and delightfully modern.
