Tips & Serving Ideas
- Make them extra crispy: Use finely grated cabbage and don’t overcrowd the pan when frying.
- Add more flavor: Sprinkle in garlic powder, paprika, or a pinch of cayenne for a little kick.
- Keep them warm: Place cooked patties on a baking sheet in a 200°F oven while frying the rest.
- Serving suggestions: These patties make a great side for fried chicken, pork chops, or served as a vegetarian main with cornbread and greens.
Quick, crispy, and full of Southern comfort, these Cabbage Patties turn simple ingredients into something truly special. Whether served as a side or a snack, they’re the kind of dish that’ll have everyone asking for seconds — and maybe even the recipe! 😋🔥
