Storage & Reheating
- Cool Completely: Let chicken strips cool at room temperature before storing to prevent sogginess.
- Store Properly: Place in an airtight container or resealable plastic bag. If stacking, use parchment paper between layers.
- Refrigerate: Keeps well for 3–4 days in the fridge.
- Freeze: For longer storage, freeze up to 2–3 months. Label the container with the date.
- Reheat: Bake in the oven at 375°F (190°C) for 10–15 minutes until heated through and crispy again.
Serving Suggestion
Serve your crispy chicken strips with salad, fries, or a dipping sauce like honey mustard, barbecue, or garlic aioli for an extra burst of flavor.
Bonus Treat: Strawberry Bombs
For dessert, try making Strawberry Bombs — fresh strawberries filled with a creamy, sweet mixture made from cream cheese or whipped cream. They’re refreshing, bite-sized, and perfect for any occasion.
Enjoy! These chicken strips are crispy, flavorful, and endlessly customizable — a guaranteed hit for any meal or gathering.
