Tips for Perfect Lumpia
- Don’t overfill: Too much filling can cause the wrapper to tear or prevent even cooking.
- Seal properly: Use a bit of water on the edges to keep the rolls sealed while frying.
- Keep wrappers covered: To prevent them from drying out, cover unused wrappers with a damp cloth as you roll.
- Make ahead: Assemble Lumpia in advance and freeze in a single layer. Fry straight from frozen — no need to thaw!
Final Thoughts
These Crispy Filipino Lumpia are the perfect appetizer — simple to make, easy to love, and guaranteed to disappear fast! With their crunchy shell and savory filling, they pair beautifully with sweet chili sauce or vinegar dip. Serve them at parties, family dinners, or anytime you crave a satisfying snack — they’re always a hit!
