Tips for Perfect Crispy Cauliflower
- Dry thoroughly: Make sure the cauliflower is completely dry before coating — excess moisture makes it soggy.
- Even coating: Shaking in a bag ensures the breadcrumbs stick evenly for a uniform crunch.
- Convection roast: The circulating hot air gives an extra crispy texture, but if your oven doesn’t have that setting, bake at 425°F (220°C) instead.
- Add extra flavor: Mix grated Parmesan or chili flakes into the breadcrumbs for a fun twist.
Golden, crispy, and packed with savory flavor, this Crispy Oven-Baked Cauliflower makes the perfect appetizer, side dish, or healthy snack. Enjoy it hot out of the oven for the ultimate crunch — no deep fryer needed! 🥦🔥
