Tips
- Air Fryer Option: Cook at 375°F (190°C) for 4–5 minutes until crispy.
- Extra Crunch: Add an extra sprinkle of Parmesan on top before baking.
- Storage: Store cooled chips in an airtight container at room temperature for up to 2 days. Re-crisp in the oven if needed.
- Cheese Variations: Try cheddar, provolone, or Asiago for different flavor profiles.
Salty, cheesy, and perfectly crisp, these Crispy Pepperoni Cheese Chips are a quick and delicious snack that’s keto-friendly, easy to make, and impossible to resist. 🧀🔥🥓
