- Thicker filling: If you prefer a thicker sauce, stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last 30 minutes of cooking.
- Vegetable swaps: Feel free to use fresh vegetables such as diced carrots, peas, and green beans if you prefer. Add them at the start so they cook until tender.
- Add richness: A splash of heavy cream or a handful of shredded cheese stirred in at the end adds extra creaminess and depth.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. The biscuits can be reheated separately in the oven for a few minutes to regain crispness. For longer storage, freeze the chicken mixture (without biscuits) for up to 2 months and thaw overnight before reheating.
Warm, creamy, and loaded with homestyle flavor, this Crock Pot Chicken Pot Pie is the ultimate easy comfort dish — no crust required, just a spoon and a hearty appetite.
