Stir in most of the cooked, crumbled baconāreserving a bit for garnish. Let the soup cook for an additional 10ā15 minutes on LOW, allowing all the flavors to blend together and the texture to become perfectly creamy and cohesive.
6. Serve and Garnish:
Ladle the soup into warm bowls and top with extra shredded cheddar, the reserved bacon, and sliced green onions. Serve immediately and enjoy each comforting, cheesy spoonful. This soup pairs wonderfully with crusty bread or a crisp green salad.
Tips
- Texture Control: For a smoother soup, use an immersion blender to blend part of the mixture before adding the cheeses.
- Add Extra Flavor: Stir in a dash of hot sauce or cayenne for a spicy kick.
- Make It Ahead: This soup reheats beautifullyāstore leftovers in an airtight container for up to 3 days, then warm gently on the stove or in the slow cooker.
- Garnish Ideas: Try topping with sour cream, chives, or crispy fried onions for added flair.
Comforting, cheesy, and packed with flavor, this Crock Pot Crack Potato Soup is a guaranteed crowd-pleaser that will have everyone asking for seconds. š„š§š„£
