Crockpot Steak Bites – Tender, Flavorful, and Melt-in-Your-Mouth Delicious

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Time & Nutrition

  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours (low) or 2–3 hours (high)
  • Total Time: ~4 hours 10 minutes
  • Calories: ~350 per serving
  • Servings: 4–6

Tips for the Best Steak Bites

  • Choose the right cut: Sirloin works best for tenderness, but chuck or ribeye are also great options.
  • Add veggies: For a one-pot meal, toss in mushrooms, onions, or bell peppers during the last hour of cooking.
  • Make it saucy: If you prefer extra gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot 20 minutes before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or stovetop.

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