30 g butter
2 tablespoons mustard (optional, to add flavour)
1 tablespoon fresh (or dried)
thyme Salt and pepper, to taste
Instructions
1. Preparation of the dough
Preheat your oven to 200°C (400°F). Lightly butter one side of each slice of sandwich bread. This will help achieve a golden and crispy crust when baking.
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