Tips & Variations
- Substitute Swiss cheese with cheddar, Gruyère, or mozzarella for a different flavor.
- Add sautéed onions, spinach, or mushrooms for more texture and color.
- To make it even lighter, use half-and-half or milk instead of heavy cream.
- Store leftovers covered in the fridge for up to 3 days; reheat in the oven or microwave before serving.
🥓 Creamy, cheesy, and packed with flavor, this Crustless Quiche with Bacon is a quick and satisfying dish that’s as perfect for Sunday brunch as it is for weekday meal prep!
