Cumin Cheese Buns – Soft, Cheesy, and Full of Flavor
There’s something magical about the combination of freshly baked bread, warm melted cheese, and the earthy aroma of cumin seeds. These Cumin Cheese Buns combine the comforting softness of homemade rolls, the richness of gooey cheese, and the irresistible punch of toasted cumin. Perfect as a snack, side dish, or brunch centerpiece, these buns are the definition of savory indulgence with minimal effort.
Whether you’re hosting guests, preparing a family meal, or simply craving something bakery-worthy at home, this recipe delivers golden, fluffy buns with a cheesy center and a fragrant cumin crust that will have everyone reaching for seconds.
Ingredients for Cumin Cheese Buns
- 3 cups all-purpose flour: Provides structure and body to the buns.
- 1 packet (2 ¼ tsp) active dry yeast: Leavens the dough, creating light and airy texture.
- 1 cup warm milk (110°F/43°C): Activates the yeast and adds tenderness to the dough.
- 2 tablespoons sugar: Feeds the yeast and balances the savory flavors.
- 2 tablespoons unsalted butter, softened: Enriches the dough, keeping it soft and flavorful.
- 1 teaspoon salt: Enhances flavor and prevents the dough from tasting flat.
- 1½ cups shredded cheese (cheddar, gouda, or mozzarella): Melts into a gooey, rich filling.
- 1 tablespoon cumin seeds, lightly toasted: Adds a nutty, earthy aroma and signature flavor.
- 1 egg (for egg wash): Brushed on top to give the buns a glossy, golden finish.
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm milk, sugar, and yeast.
- Let it sit for 5–10 minutes until frothy to confirm the yeast is active.
