- Use a slotted spoon to remove the fried marshmallows and place them on a plate lined with paper towels to drain any excess oil.
- While still warm, drizzle with chocolate syrup, add a dollop of whipped cream, and sprinkle with colorful sprinkles for a festive finish.
Serving and Storage Tips
- Serve immediately: Deep fried marshmallows are best enjoyed warm, when the centers are soft and melty.
- Pairing ideas: Serve alongside a scoop of vanilla ice cream or with fruit like strawberries and bananas for a dessert platter.
- Storage: These treats are best made fresh, but if needed, reheat leftovers briefly in a preheated 350°F oven for 2–3 minutes to restore crispness.
Light, crispy, and oozing with sweet, molten marshmallow, these Deep Fried Marshmallows are a delightful twist on a classic campfire treat. Whether served plain or decked out with toppings, they’re guaranteed to bring smiles and a little nostalgia with every bite.
