- Place the assembled pie in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly, and the crust edges are golden brown.
- If you like a crispier top, broil for the last 1–2 minutes — just keep an eye on it to prevent burning.
Step 5: Rest and Serve
- Remove the pie from the oven and let it rest for about 5 minutes before slicing. This helps the layers set, making it easier to cut clean slices.
- Serve hot and enjoy this savory, cheesy delight! Pair it with a simple green salad or garlic bread for a complete meal.
Tips for Perfect Results
- Go bold with flavor: Add a pinch of crushed red pepper flakes or a handful of chopped onions and bell peppers to the meat mixture for extra depth.
- Upgrade the cheese: Try blending mozzarella with provolone, cheddar, or Parmesan for a richer, more complex flavor.
- Make it ahead: Assemble the pie up to a day in advance, cover tightly, and refrigerate. Bake just before serving for a stress-free dinner.
- Storage: Leftovers keep well in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the crust crisp.
Serving Suggestions
- Pair with a fresh Caesar salad or roasted vegetables for balance.
- Serve with a side of garlic knots or buttered corn for a hearty meal.
- Add a drizzle of extra pizza sauce or hot honey before serving for a flavor boost.
Hearty, cheesy, and packed with layers of savory meat and flavor, this Deep Hamburger Beef Sausage & Pepperoni Pie is a true comfort food classic. Every slice delivers a perfect balance of crisp crust, gooey cheese, and meaty goodness — guaranteed to satisfy even the hungriest crowd! 🍕🥧🔥
