Tips & Variations
- Boost the flavor: Add more dill pickle juice or even a touch of lemon for extra tang.
- Make it extra crunchy: Stir in diced celery, bell pepper, or slivered almonds.
- Meal prep friendly: This salad tastes even better after a day in the fridge as the flavors deepen — perfect for quick weekday lunches.
- Storage: Keep in an airtight container in the refrigerator for up to 4 days. Stir well before serving.
Nutrition Information (Per Serving)
Calories: 280 kcal | Carbohydrates: 3g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 773mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430 IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Rich, refreshing, and full of dill flavor, this Dill Pickle Chicken Salad is the perfect combination of creamy and crunchy. Whether you serve it on a bun, with crackers, or wrapped in lettuce, it’s a quick, protein-packed meal that will keep you coming back for more. 🥒🍗✨
