Dill Pickle Chicken Salad – Creamy, Tangy, and Perfectly Crunchy
If you love the bold flavor of dill pickles and crave a creamy, protein-packed meal, this Dill Pickle Chicken Salad is about to become your new favorite! Made with tender rotisserie chicken, crisp dill pickles, and a rich cream cheese dressing, it’s the perfect mix of savory, tangy, and refreshing. Serve it on a low-carb bun, wrapped in lettuce, or with crackers — it’s delicious no matter how you enjoy it! 🥒🍗💚
Ingredients
For the Chicken Salad:
- 4 cups chopped rotisserie chicken meat
- 1–1½ cups chopped crisp dill pickles
- 1 small bunch green onions, thinly sliced
For the Creamy Dressing:
- 6–8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 tablespoon dill pickle juice
- ¾ teaspoon dried dill
- ½ teaspoon garlic powder
- Salt and pepper, to taste
This simple chicken salad is creamy, flavorful, and perfect for keto, low-carb, or high-protein lifestyles. The dill pickle twist makes every bite refreshingly addictive!
