Tips & Variations
- Customize the crunch: Add chopped celery, diced bell peppers, or slivered almonds for extra texture.
- Extra tangy: Use additional pickle juice or a squeeze of fresh lemon to boost the brightness.
- Make ahead: This salad keeps beautifully — store it in an airtight container in the fridge for up to 4 days.
- Protein upgrade: Swap rotisserie chicken for leftover grilled or baked chicken for a smoky flavor.
- Serving idea: Spoon it into halved avocados for a light, elegant lunch.
Nutrition Information (Per Serving)
Calories: 280 kcal | Carbohydrates: 3g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 773mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430 IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Cool, creamy, and bursting with dill flavor, this Dill Pickle Chicken Salad is the perfect balance of protein, crunch, and zest. Whether you’re serving it on a bun, with crackers, or wrapped in lettuce, this easy dish is sure to become a household favorite. 🥒🍗💚
