4. Combine Everything:
Add the cooked pasta, broccoli, and shrimp to the sauce. Toss gently to coat everything evenly with the Alfredo sauce. Let it cook together for 1–2 minutes so the flavors meld and the pasta absorbs the sauce slightly.
5. Serve:
Transfer the Shrimp & Broccoli Alfredo to serving plates or a large platter. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired. Serve immediately while warm and creamy.
Tips
- Lighter Option: Substitute half-and-half or evaporated milk for heavy cream to reduce richness while keeping the sauce creamy.
- Perfect Shrimp: Avoid overcooking the shrimp—they only need a few minutes to turn pink and tender.
- Customize It: Add mushrooms or sun-dried tomatoes for extra flavor and color.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat gently with a splash of cream or milk to maintain creaminess.
Silky, rich, and full of flavor, this Shrimp & Broccoli Alfredo is the ultimate comfort pasta dish — perfect for a cozy night in or an impressive meal for guests.
