Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Filling:
In a small bowl, mix together the crumbled sausage, mozzarella cheese, and a spoonful of pizza sauce until well combined. This will be the cheesy, meaty center of your pizza rolls.
3. Roll Out the Dough:
Unroll the refrigerated pizza dough onto a lightly floured surface and cut it into small rectangles (about 3×4 inches). Each rectangle will become one pizza roll.
4. Fill and Seal:
Place a spoonful of the sausage and cheese mixture in the center of each dough rectangle. Fold the dough over the filling and pinch the edges tightly to seal. Roll gently to form small logs or balls, ensuring there are no open seams.
5. Coat with Doritos:
Crush the Doritos into fine crumbs (you can use a food processor or place them in a bag and crush with a rolling pin). Brush each roll with melted butter, then roll it in the crushed Doritos until fully coated. The Dorito layer will create a crunchy, flavorful shell once baked.
