DOUGH FOR DONUTS

• Cinnamon sugar (½ cup sugar + 1 tbsp cinnamon)
• Powdered sugar glaze (1 cup powdered sugar + 2-3 tbsp milk)
• Chocolate glaze
• Simple sugar coating (toss warm donuts in granulated sugar)

 Step-by-Step Instructions

1. Activate the Yeast:

• In the bowl of a stand mixer, combine warm milk, yeast, and 1 tsp sugar. Let sit 5-10 minutes until foamy.

2. Make the Dough:

• Add remaining sugar, eggs, melted butter, vanilla, salt, and nutmeg. Mix with paddle attachment until combined.
• Switch to dough hook. Add 3 cups of flour. Mix on low until a shaggy dough forms.
• Gradually add remaining flour (½ cup at a time) until dough cleans the sides of the bowl but is still slightly tacky to the touch. Knead on medium for 5-7 minutes until smooth and elastic.

3. First Rise:

• Place dough in a greased bowl, cover with plastic wrap or a damp cloth.
• Let rise in a warm place for 1-2 hours, until doubled in size.

4. Shape the Donuts:

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