Serving and Storage
Allow the loaves to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Slice and serve warm, or store tightly wrapped at room temperature for up to 3 days. You can also freeze the loaves for up to 3 months — simply wrap well and thaw at room temperature when ready to use.
Tips for Perfect Homemade Bread
- Use warm water (not hot): The ideal temperature is between 105°F–110°F. Too hot, and it can kill the yeast; too cold, and it won’t activate properly.
- Check for proper kneading: The dough should spring back slightly when poked and feel elastic.
- Let it cool completely before slicing: Cutting too soon can make the bread gummy inside — though it’s hard to resist that first warm slice!
- Make it your own: Add herbs, shredded cheese, or a sprinkle of oats on top before baking for variety.
This Easy Homemade Bread recipe is proof that simple ingredients can create something extraordinary. Whether you’re a first-time baker or a seasoned pro, this bread always turns out soft, flavorful, and beautifully golden. Serve it fresh with butter, and enjoy every slice — made with your own two hands. 🍞✨
