Tips & Variations
- Add a glaze: Brush the tops with melted butter or honey butter right after air frying for extra flavor and shine.
- Change the filling: Try breakfast sausage links, little smokies, or even ham and cheese for different flavors.
- Make ahead: Assemble and refrigerate wrapped kolaches the night before, then pop them into the air fryer in the morning for a fresh, hot breakfast.
- Reheat: Warm leftovers in the air fryer at 300°F for 3–4 minutes to restore that crispy outside and fluffy inside.
Simple, cheesy, and irresistibly soft, these Homemade Kolaches are the perfect easy breakfast or snack. With buttery biscuit dough and smoky, melty sausage inside, they deliver classic kolache flavor in a fraction of the time — all thanks to the air fryer! 🌭✨
