Tips for Perfect Peanut Brittle
- Use a glass bowl: Metal bowls heat unevenly in the microwave — glass distributes the heat more evenly for better results.
- Work quickly: Once the baking soda is added, you’ll need to move fast before it firms up.
- Microwave times may vary: All microwaves are a little different. If your brittle turns too dark or too light, adjust the times slightly next batch.
- Storage: Store in an airtight container at room temperature. It’ll stay fresh and crunchy for up to two weeks (if it lasts that long!).
With its irresistible crunch and sweet, nutty flavor, this Easy Microwave Peanut Brittle is proof that homemade candy doesn’t have to be complicated. Perfect for gifting, sharing, or just treating yourself — and ready in under 10 minutes! Easy peezy, and oh so delicious! 🥜😋
