Easy No-Knead Sandwich Bread – Soft, Fluffy, and Foolproof 🍞
If you’ve ever wanted to bake homemade bread without the hassle of kneading, eggs, or butter, this Easy No-Knead Sandwich Bread is the recipe for you! It’s unbelievably soft, light, and delicious — perfect for sandwiches, toast, or just slathering with jam. With minimal ingredients and effort, you’ll have a warm loaf straight from the oven that tastes like it came from a bakery.
🌟 Ingredients
- 3½ cups (440 g) all-purpose flour
- 1½ cups (360 ml) warm water (around 105°F / 40°C)
- 2 teaspoons sugar
- 1½ teaspoons salt
- 2¼ teaspoons (1 packet) instant yeast
Tip: The key to this recipe is using warm (not hot) water — it should feel like bathwater to the touch. Too hot and it will kill the yeast; too cold and the dough won’t rise properly.
🥖 Instructions
Step 1: Activate the Yeast
- In a large mixing bowl, combine the warm water, sugar, and yeast. Stir lightly to dissolve and let the mixture rest for 5–10 minutes until it becomes foamy and bubbly. This means your yeast is active and ready to go.
