- Use fresh yeast: Always check the expiration date — expired yeast won’t rise properly.
- Keep it warm: If your kitchen is cool, place the dough near a warm oven or wrap the bowl in a towel to help it rise faster.
- Add flavor variations: Mix in herbs, garlic powder, or seeds for a custom twist on your loaf.
- Storage: Store at room temperature in an airtight container for up to 3 days or freeze slices for later use.
Recipe Stats
Prep Time: 10 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 35 minutes
Total Time: 2 hours 15 minutes
Servings: 12 slices
Calories: ~130 kcal per slice
Soft, fluffy, and impossibly easy, this No-Knead Sandwich Bread is a must-try for any home baker. With just a few pantry staples, you’ll have fresh bread that’s perfect for sandwiches, toast, or simply enjoyed warm with butter. Your coworkers, friends, and family will keep asking for more — guaranteed! 🍞🙌
