Make the Icing
- Mix the Glaze: In a bowl, add the powdered sugar. Gradually mix in small amounts of water until you get a thick, pourable paste. For extra flavor, whisk in a little melted butter.
- Finish the Rolls: Pour or drizzle the glaze over the cinnamon rolls while they’re still hot — this helps it soak into all the nooks and crannies for maximum sweetness and shine.
Tips & Variations
- Adjust your dough: Some pancake mixes absorb more liquid than others. Add milk or water slowly until the dough comes together without being sticky.
- Make it extra buttery: Brush melted butter on the dough before adding the cinnamon sugar for a richer flavor.
- Add toppings: Sprinkle chopped nuts, raisins, or even mini chocolate chips into the filling before rolling.
- Serve warm: These rolls taste best fresh out of the oven with the glaze still gooey.
These Pancake Mix Cinnamon Rolls are proof that you don’t need fancy ingredients or a lot of time to make something special. Soft, sweet, and full of cinnamon flavor, they’re an easy way to turn simple pantry staples into a treat the whole family will love. Perfect with coffee in the morning or as a cozy dessert any time of day! ☕🍯🍞
