Serving and Storage
Serve this Easy Peach Cobbler warm with a big scoop of Blue Bell vanilla ice cream or a dollop of whipped cream — the contrast of hot cobbler and cool cream is pure perfection. My husband swears it’s the best cobbler he’s ever had, and I can’t argue — it’s buttery, fruity, and so simple to make that you’ll want to bake it again and again!
Tips for Success
- Don’t stir the layers: Pour the batter over the butter and peaches on top — this layering technique is what gives cobbler its signature texture.
- Use canned or fresh peaches: Fresh, peeled peaches work beautifully too — just toss them with a little sugar and let them sit to release juices before using.
- Add a touch of spice: For a flavor twist, sprinkle cinnamon or nutmeg over the peaches before baking.
- Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Buttery, fruity, and perfectly sweet, this Easy Peach Cobbler is the definition of a no-fail dessert. With its golden crust, juicy peaches, and melt-in-your-mouth flavor, it’s guaranteed to become your go-to recipe whenever you need a quick, crowd-pleasing treat. 🍑✨
