Serving and Storage Tips
- Serve hot: Ladle the soup into bowls and garnish with fresh herbs, shredded cheese, or a dollop of sour cream for extra richness.
- Make ahead: This soup tastes even better the next day as the flavors continue to deepen. Store in an airtight container in the refrigerator for up to 4 days.
- Freezer-friendly: Freeze leftovers (without rice, if possible) for up to 3 months. Reheat gently on the stove, adding cooked rice just before serving.
With its robust flavor and cozy, home-cooked appeal, this Easy Stuffed Pepper Soup is a simple one-pot meal you’ll make again and again. Pair it with a slice of crusty bread or a side salad for the ultimate comfort food dinner. 🫑❤️
