Serving and Storage
This Taco Soup makes about 6–8 hearty servings and tastes even better the next day as the flavors continue to develop. It’s perfect for meal prep — just reheat a bowl whenever hunger strikes!
Storage Tips:
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave until warm.
- Freezer: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Tips for the Best Taco Soup
- Make it your own: Add black beans, kidney beans, or bell peppers for extra color and heartiness.
- Spice it up: Use hot Rotel or a pinch of cayenne if you love extra heat.
- For a creamier soup: Stir in a little cream cheese or heavy cream before serving.
Loaded with beef, beans, and bold Tex-Mex flavor, this Easy Taco Soup is the perfect one-pot wonder for any day of the week. Add those Red Doritos on top for the ultimate crunch, and you’ll see why it’s impossible to stop at just one bowl. 🌮❤️
