Ideas to vary the recipe
Add chopped onion or grated carrot for a more complete version.
Try a little apple cider vinegar or white wine to change up the flavor profile.
Swap out the parsley for fresh basil or dried oregano if you’d like a Mediterranean twist.
Storage
tips Store the jars in a cool, dry, dark place.
Once opened, store in the refrigerator and consume within 5 to 7 days.
Label the jars with the date of manufacture to control the shelf life.
Always check that the jar makes a << click >> when opening: this indicates that it is properly closed.
Conclusion
Grandma’s eggplant and pepper recipe is not only delicious: it is also a tribute to those cuisines full of aromas, stories and hard-working hands that taught us to cook with love.
It is a long-lasting recipe, which can be kept for months and adapts to all tastes. And the best part: you don’t have to be a chef or have original ingredients. Just the desire to cook something delicious and share it.
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