The great advantage of boiled eggs is their adaptability. You can vary the ingredients according to your desires or what you have on hand: grilled vegetables, goat cheese, fresh herbs or even leftovers from the fridge. It’s a great base for experimenting and customizing at will.
It is also a perfect dish for those times when you want to eat well without spending hours in the kitchen. In less than 30 minutes, you have a complete, comforting and friendly plate. Ideal for weekend brunches, lazy evenings or meals shared with the family.
So, are you ready to put on the apron? Follow this recipe step by step, and enjoy this little gem of culinary simplicity that never disappoints!
đ Ingredients (for 2 to 3 people)
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