Eggs Casserole with Cheese and Bacon: A Rustic Baked Delight

💡 Tips and variations

Vegetarian variation: Replace the bacon with sautéed mushrooms or spinach.
More spicy? Add a pinch of Espelette pepper or a little mustard to the cream.
Melty cheese: Try with reblochon or blue cheese for a stronger taste.

🍽️ Tasting tips

Serve these eggs hot with a nice slice of toasted country bread or a crunchy green salad. It’s a perfect dish to share, friendly and comforting.

📣 And you, how do you like your boiled eggs? Try this recipe and share your variations in the comments!