Epiphany Cake with Pastry Cream (Traditional & Unmissable Recipe)

😋 Tips & Tricks

• For an even crispier puff pastry, let the galette rest for 30 minutes in the fridge before baking

• Sprinkle lightly with icing sugar just before serving

• Serve warm or at room temperature

🔄 Gourmet variants

• Chocolate Frangipane: add 80 g of melted dark chocolate

• Pistachio frangipane: replace 30 g of almonds with pistachio

• Without custard: use only the almond cream (richer version)

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