These Famous Crab Bombs are a beloved seafood favorite — rich, tender mounds of jumbo lump crab meat held together with minimal filler and seasoned to perfection. Bursting with the sweet flavor of fresh crab and balanced with a touch of Dijon, lemon, and herbs, they deliver a restaurant-quality experience right at home. Perfect for an elegant appetizer or a light main course.
Ingredients
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 1 pound jumbo lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup crushed saltine crackers or breadcrumbs
- 1 egg, lightly beaten
- Butter or oil, for cooking
- Lemon wedges and tartar sauce, for serving
