- Cook the crab bombs:
- Pan-sear method: Heat a few tablespoons of butter or oil in a skillet over medium heat. Carefully place the crab bombs in the pan and cook for 3–4 minutes per side, until golden brown and slightly crisp on the outside. The centers should be heated through and tender.
- Bake method: Preheat the oven to 400°F (200°C). Arrange the crab bombs on a greased or parchment-lined baking sheet and bake for 12–15 minutes, or until lightly browned and firm. For a golden top, switch to broil mode for the last 1–2 minutes, watching closely to prevent burning.
- Serve and enjoy: Transfer the cooked crab bombs to a serving platter and garnish with lemon wedges and a sprinkle of fresh parsley. Serve immediately with tartar sauce, remoulade, or a drizzle of melted butter. Each bite should be buttery, flaky, and bursting with fresh crab flavor.
- Serving suggestions: These crab bombs are excellent alongside coleslaw, roasted vegetables, or a simple salad. For a heartier meal, serve over buttered rice or alongside garlic mashed potatoes.
Storage and Reheating Tips
Store leftover crab bombs in an airtight container in the refrigerator for up to 2 days. To reheat, bake at 350°F (175°C) for 8–10 minutes until warmed through. Avoid microwaving, as it can make the texture rubbery. The crab mixture can also be formed and refrigerated up to one day ahead for easy prep.
Delicate, flavorful, and perfectly seasoned, these Famous Crab Bombs capture everything you love about premium crab cakes — rich flavor, tender texture, and a touch of coastal charm in every bite.
