- Combine pasta and sauce: Add the drained macaroni to the cheese sauce, stirring gently to coat every piece. The sauce should cling to the pasta luxuriously without being overly thick. If it seems too thick, stir in a splash of milk to loosen it slightly.
- Assemble the bake: Pour the cheesy pasta mixture into a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining shredded cheeses and Parmesan over the top. For added texture, you can also sprinkle breadcrumbs mixed with a drizzle of melted butter across the surface.
- Bake to perfection: Preheat the oven to 375°F (190°C). Bake uncovered for 20–25 minutes, or until the top is golden and bubbling. If you prefer a crisper crust, broil for an additional 1–2 minutes, keeping a close eye to prevent burning.
- Cool and serve: Remove the dish from the oven and let it rest for 5 minutes before serving. This short cooling time helps the sauce thicken slightly and makes serving easier. Garnish with a light dusting of paprika or a sprinkle of parsley if desired.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 325°F (165°C) oven until hot, adding a splash of milk to restore creaminess. Individual portions can also be reheated gently in the microwave. This dish can be assembled ahead, covered, and refrigerated overnight; just bake an extra 5–10 minutes if starting from cold.
With its creamy sauce, rich blend of cheeses, and subtle spice, this Five Cheese Macaroni Bake is pure comfort in a dish — perfect for family dinners or when you need a little indulgence.
