French Onion Ground Beef and Rice Casserole – Hearty, Savory, and Irresistibly Comforting
When it comes to easy comfort food, this French Onion Ground Beef and Rice Casserole hits every note — rich, buttery, and deeply flavorful. The combination of ground beef, tender rice, and the savory goodness of French onion soup creates a cozy, satisfying meal that’s simple to prepare and perfect for busy weeknights or Sunday dinners. With minimal prep and just a few pantry staples, this dish delivers big on flavor with little effort.
Ingredients
- 1 pound (450g) lean ground beef
- ½ to 1 teaspoon garlic salt, or to taste
- 2 cans (10.5 oz each) beef consomme
- 2 cans (10.5 oz each) French onion soup
- 180 ml (¾ cup) water
- 2 cups long-grain white rice, uncooked
- 170 g (¾ cup) butter, sliced (about 1½ sticks)
Optional: For a richer finish, sprinkle grated Swiss, mozzarella, or cheddar cheese on top during the last 10 minutes of baking.
