Instructions
1. Prepare the Fruits:
Wash, peel, and chop all the fruits into bite-sized pieces. Try to keep them uniform in size for a visually appealing and easy-to-eat bowl. You can chill the fruits for 10–15 minutes beforehand if you prefer a colder, more refreshing bowl.
2. Arrange the Bowl:
In a medium serving bowl, arrange the fruits neatly — group them by color for a beautiful presentation or mix them together for a rainbow effect. Add a generous dollop of yogurt right in the center of the fruit bowl.
3. Add the Finishing Touches:
Drizzle honey evenly over the yogurt and fruits to enhance their natural sweetness. Garnish with a few fresh mint leaves for a pop of color and a refreshing aroma. If desired, sprinkle chia seeds, granola, or shredded coconut for extra texture and flavor.
