Fried Biscuit Donuts with Bavarian Cream and Chocolate Ganache – Bakery Flavor Made Easy

Step 1: Make the Chocolate Ganache

1. Heat the Cream: Add heavy cream to a small saucepan and bring it just to a simmer — look for small bubbles forming around the edge, not a full boil.
2. Combine with Chocolate: Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl.
3. Add Vanilla and Whisk: Stir in the vanilla extract, then let the mixture sit undisturbed for 3–4 minutes to allow the chocolate to melt. Whisk until smooth and glossy, forming a rich ganache. Set aside to cool while you make the donuts.

Step 2: Prepare the Pastry Cream

4. Mix the Ingredients: In a large mixing bowl, whisk together the pudding mix, heavy cream, powdered sugar, and vanilla bean paste (if using) for about 2 minutes, until thick and creamy.
5. Set Aside: Let the pastry cream sit at room temperature for several minutes to fully set up. It should be smooth, stable, and easily pipable.

Step 3: Fry the Donuts