4. Cook the Shrimp:
Push the cabbage and sausage mixture to one side of the pan and add the shrimp to the empty space. Cook for 2–3 minutes per side, or until pink and opaque. Once cooked, mix the shrimp into the cabbage and sausage mixture.
5. Add the Bacon & Serve:
Return the crispy bacon to the skillet and toss everything together. Taste and adjust seasoning as needed. Garnish with chopped parsley or green onions and serve hot!
Tips
- Extra Flavor: Add a splash of apple cider vinegar or hot sauce for a tangy kick.
- Make It Spicy: Sprinkle in red pepper flakes or use Cajun seasoning instead of seafood seasoning.
- Low-Carb Option: This dish is naturally keto-friendly — just skip any added sugar or starches.
- Leftovers: Store in an airtight container for up to 3 days. Reheat in a skillet for best texture.
Smoky, buttery, and packed with protein, this Fried Cabbage with Shrimp, Sausage & Bacon is a one-pan wonder bursting with flavor — simple ingredients, big Southern soul! 🥓🍤🥬🔥
