The holiday season is the perfect opportunity to revisit the classics and surprise your guests from the first bites. If you’re looking for an idea for an appetizer that’s simple, chic and tasty, look no further: this garlic bread with shrimp is a little gem of indulgence that combines the generosity of garlic bread with the refinement of seafood.
Imagine crusty slices of bread, generously slathered in fragrant garlic butter, covered in melty cheese and topped with tender, juicy shrimp. A perfect marriage between texture and taste, ideal for launching a festive meal with elegance. This recipe is as beautiful to look at as it is delicious to eat, and it always makes a splash at the table!
In addition to its festive side, this recipe has the advantage of being super quick to prepare. No need to spend hours in the kitchen: in 15 minutes of preparation and about ten minutes in the oven, your starter is ready to be served, hot and golden. It also adapts very well to large tables, because you just have to multiply the quantities according to the number of guests.
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