Garlic Butter Cajun Chicken with Cheddar Parmesan Penne

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Notes

  • Use freshly grated cheese for the best melt and flavor.
  • Sear the chicken well for rich flavor.
  • Adjust Cajun spice level to your preference.
  • Add sautéed bell peppers, spinach, or mushrooms for extra veggies.
  • To reheat, add a splash of cream or milk and warm on the stovetop.
  • Author: Selena Trump
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 140mg

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