Tips & Serving Ideas
- Get creative: Swap pepperoni for ham, turkey, or cooked sausage for a fun twist.
- Add spice: Sprinkle crushed red pepper flakes into the garlic butter for a little kick.
- For extra flavor: Brush an additional layer of garlic butter over the rolls right after baking.
- Make ahead: Assemble the rolls up to a few hours ahead, refrigerate, and bake just before serving.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 325°F for 5–7 minutes to crisp them back up.
Cheesy, buttery, and packed with savory flavor, these Garlic Butter Pepperoni Hawaiian Rolls are guaranteed to be a hit wherever you serve them. Simple to make and impossible to resist, they’re the perfect combination of pizza night and party snack all rolled into one! 🍕🧄🥖
