- Creamy twist: Stir in a splash of heavy cream at the end for a rich, velvety version.
- Spicy option: Add more red pepper flakes or a pinch of cayenne for extra heat.
- Wine alternative: If avoiding alcohol, use chicken or vegetable broth with a squeeze of lemon for the same depth of flavor.
- Garnish ideas: Sprinkle with grated Parmesan or serve with lemon wedges for an extra burst of freshness.
🍋🌿 With its buttery aroma, zesty lemon finish, and perfectly cooked shrimp, this Garlic Butter Shrimp is a restaurant-quality dish you can make in just minutes — simple, elegant, and full of flavor!
