Step 5: Combine Everything
- Toss the drained pasta shells into the creamy Parmesan sauce, ensuring they’re evenly coated.
- Add the seared steak bites back to the skillet, gently folding them into the pasta mixture so they absorb some of the sauce.
Step 6: Serve and Enjoy!
Divide the Garlic Butter Steak Bites & Creamy Parmesan Shells among plates or bowls. Garnish with fresh parsley or additional Parmesan cheese if desired. Pair with a side salad or crusty bread for a complete meal.
Tips for Success
- Don’t Overcook the Steak : Cooking the steak bites quickly ensures they remain juicy and tender.
- Use Fresh Garlic : Freshly minced garlic provides superior flavor compared to pre-minced varieties.
- Grate Your Own Cheese : Freshly grated Parmesan melts better and has superior flavor compared to pre-shredded options.
- Adjust Seasoning : Taste the sauce after combining all ingredients and adjust with salt, pepper, or extra herbs as needed.
Variations and Customizations
While the classic version is delicious, feel free to switch things up with these ideas:
- Spicy Twist : Add red pepper flakes or diced jalapeños to the garlic butter sauce for heat.
- Veggie-Packed Option : Stir in sautéed mushrooms, spinach, or bell peppers for added nutrients.
- Cheesy Extravaganza : Mix in shredded mozzarella or cheddar for extra gooeyness.
- Protein Boost : Substitute the sirloin steak with chicken, shrimp, or tofu for variety.
Serving Suggestions
This Garlic Butter Steak Bites & Creamy Parmesan Shells pairs wonderfully with a variety of sides and drinks:
- Serve alongside garlic bread or dinner rolls for soaking up the creamy sauce.
- Offer it as part of a family-style dinner with roasted vegetables or Caesar salad.
- Pair with red wine, sparkling water, or lemonade for refreshment.
- Freeze portions for later use—simply thaw and reheat when ready.
