Garlic Herb Chicken with Mashed Potatoes & Glazed Carrots

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3️⃣ Prepare the Glazed Carrots

  1. In a large skillet, melt butter over medium heat.
  2. Add carrot sticks and sauté for 5 minutes until they begin to soften.
  3. Stir in brown sugar, salt, and pepper.
  4. Cook for another 5 minutes, stirring occasionally, until the carrots are tender and glossy with a sweet glaze.

4️⃣ Assemble & Serve

  1. Plate the garlic herb chicken alongside a generous scoop of mashed potatoes and glazed carrots.
  2. Drizzle pan sauce over the chicken and sprinkle everything with chopped parsley for color and freshness.
  3. Serve warm and enjoy a restaurant-quality meal at home! 🍽️

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